Kerala & South Indian Menu
Authentic Cuisine from God's Own Country

A signature Kerala dish featuring tapioca (kappa) layered with spiced meat — a true Kottayam speciality. This premium dish showcases the authentic flavours of Kerala with perfectly cooked tapioca combined with aromatic spices and tender meat.

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A rare and authentic Kerala specialty you won't find anywhere else in Edmonton.

Fragrant, slow-cooked biryani made with tender mutton and traditional Kerala spices. Each grain of basmati rice is infused with aromatic spices, coconut, and curry leaves, creating the distinctive Kerala-style biryani that sets it apart from North Indian versions.

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A customer favorite that reminds our guests of home-cooked Kerala meals. Generous portions with exceptional quality.

A prized specialty from the Kuttanad region of Kerala, featuring slow-roasted duck in deep, aromatic spices. Marinated in a blend of traditional Kerala spices including black pepper, fennel, and curry leaves, then slow-cooked to perfection.

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This authentic Kuttanadan delicacy brings the rich culinary heritage of God's Own Country to Edmonton.